Mix ground meat, rice, and eggs in large bowl
Form mixture into meatballs
Cook meatballs in frying pan on low heat until browned on all sides.
Drain grease.
Add rice-a-roni seasoning mix & 2 cups water.
Simmer with meatballs for 15 minutes covered.
While simmering, boil noodles in separate pan until done.
Serve meatball mixture over cooked noodles.